Our Specials menu changes on a regular basis. To find out more, or for some of our recommendations click on the following link...
Bouchon De Rossi By Night
Entrees
Soupe Du Jour
Escargot Bourguignon
½ dozen snails in garlic butter
Langoustines Thermidore
king prawn tails with mushroom & lobster sauce, topped with cheese
Penclawdd Cockles
in garlic butter & white wine
Scampis Meuniere
pan-fried scampis with white wine, butter and lemon
Chacuterie Plate
cured meat, pate, gerkins & fresh leaves
Moules Farcies Bouguignon
sauté mussels stuffed with a fresh herb, garlic & citrus dressing
Courgette Fritas (v)
with a olivade dip
King Prawn Tails Provençal
with a white wine garlic, mushroom & tomato sauce
King Prawn Tails
with white wine and garlic
Melon with Crispy Ham
with salad & fresh mint dressing
Homemade Chicken Liver Paté
with maderia & melba toast
Goat’s Cheese Salad (v)
with a house dressing
Plats
Grilled Salmon Fillet
with white wine, garlic & a warm tomato dressing
Fillet of Fish Bouchon
pan fried fish of the day served with a classic provencal sauce
Sole Meuniere
Pan fried Sole with white wine, butter & lemon
Lemon Sole St Germain
breaded fillets of lemon sole, pan-fried with white wine &garlic
Poached Salmon
with a lobster sauce and prawns
Escalope of Veal Normande
with a mushroom, white wine and cream sauce
Escalope of Veal Princess
topped with asparagus, grilled cheese served with a tomato & mushroom in a white wine sauce
Tournedos Au Poivre
pan-fried fillet topped with crushed black pepper with a brandy & cream sauce
Tournedos Forestiere
pan-fried fillet served with a bacon, onion, mushroom Madeira sauce
Tournedos Cristabelle
pan-fried fillet with a red wine mushroom sweet pepper & tomato sauce
Tournedos Roquefort
pan-fried fillet steak with a Toquefort brandy & cream sauce
Grilled Fillet or Sirloin
served with mushroom tomato & fried onion
Supreme of Chicken
with a mild mustard and cream sauce
Supreme of Chicken with Tiger Prawns
Served with a brandy and cream sauce
Supreme of chicken
stuffed with ricotta and bayonne ham served with a tomato & basil sauce
Mediteranean Vegetable Crepe (v)
topped with a cream sauce and cheese
Sauté Vegetables a la Creme (v)
All main dishes are served with vegetables of the day and sauté, lyonaise potatoes or chips
Autre Chose
Garlic Bread
Side Salad
Portion of Homemade Chips
Desert
A Choice from our Sweet trolley
Crepes au Citron
Crepes a la Confiture
Crepes au Praline et Glace
Crepes au Fraises et Chocolate
Bananas Flambes (when available)
Crepes Suzettes (when available)
Cheese Board
Liqeur Coffe
Bouchon De Rossi By Day
Entrees
Soupe Du Jour
Sauté Field Mushrooms
in garlic
Deep Fried Cheese
with a red onion relish
Penclawdd Cockles
in garlic butter & white wine
Sauté Mussels
stuffed with a fresh herb, garlic & citrus dressing
Homemade Chicken Liver Paté
with maderia & melba toast
Plats
Homemade Steak Burger
Chicken Breast
with white wine & herbs
Supreme of Chicken
a la creme
Pork Chop
with a cider & cream sauce
Grilled Salmon Fillet
in a white wine & lemon
Rump Steak Emiliane
stuffed with ham & cheese
Grilled Rump Steak
Grilled Sirloin Steak
King Prawns
in garlic & white wine
Spicy King Prawns
n a tomato sauce
All served with french beans or salad, homemade chips or potatoes
Salad Nicoise
egg, tuna, beans, potato, olives
Goat’s Cheese Salad
with house dressing
Pasta
Mushroom And Asparagus
with a cream sauce topped with parmasan cheese
Seafood Pasta
cockles, prawns & mussels in a spicy tomato sauce
Tomato and Basil
Tartines
A French open sandwhich served on a slice of French bread
A choice from the following toppings:
Tuna Nicoise Salad
Grilled Rump Steak
with fried onions & dijon mustard
Sautéed Chicken Breast
with salad & garlic mayonnaise
Brie
with fresh tomato, basil and red onion relish
Baguettes
Smoked Bacon
lettuce, tomato & mayo
Sauté Chicken
with garlic mayo & salad
Rump Steak
with fried onions & dijon
Tuna Mayo
bacon & cheese melt
Chicken Mayo
sweet corn & basil
Goat’s Cheese
ham with basil olive oil
Tuna Niciose
Brie
tomato & olices
Hot Provençal Vegetables
Prawns
with Marie-Rose sauce
Ham
with salad
Cheddar Cheese
with salad
Croque Monsieur Toast
topped with grilled ham & cheese
Croque Madame Toast
topped with grilled ham, cheese & fried egg
Autre Chose
Garlic Bread
Side Salad
Portion of Homemade Chips
Desert
A Choice from our Sweet trolley
Crepes
lemon, jam, praline
all served with ice cream
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