Specials

Bouchon De Rossi By Night

Entrees

Soupe Du Jour

Escargot Bourguignon

½ dozen snails in garlic butter

Langoustines Thermidore

king prawn tails with mushroom & lobster sauce, topped with cheese

Penclawdd Cockles

in garlic butter & white wine

Scampis Meuniere

pan-fried scampis with white wine, butter and lemon

Chacuterie Plate

cured meat, pate, gerkins & fresh leaves

Moules Farcies Bouguignon

sauté mussels stuffed with a fresh herb, garlic & citrus dressing

Courgette Fritas (v)

with a olivade dip

King Prawn Tails Provençal

with a white wine garlic, mushroom & tomato sauce

King Prawn Tails

with white wine and garlic

Melon with Crispy Ham

with salad & fresh mint dressing

Homemade Chicken Liver Paté

with maderia & melba toast

Goat’s Cheese Salad (v)

with a house dressing

 

 

Plats

Grilled Salmon Fillet

with white wine, garlic & a warm tomato dressing

Fillet of Fish Bouchon

pan fried fish of the day served with a classic provencal sauce

Sole Meuniere

Pan fried Sole with white wine, butter & lemon

Lemon Sole St Germain

breaded fillets of lemon sole, pan-fried with white wine &garlic

Poached Salmon

with a lobster sauce and prawns

Escalope of Veal Normande

with a mushroom, white wine and cream sauce

Escalope of Veal Princess

topped with asparagus, grilled cheese served with a tomato & mushroom in a white wine sauce

Tournedos Au Poivre

pan-fried fillet topped with crushed black pepper with a brandy & cream sauce

Tournedos Forestiere

pan-fried fillet served with a bacon, onion, mushroom Madeira sauce

Tournedos Cristabelle

pan-fried fillet with a red wine mushroom sweet pepper & tomato sauce

Tournedos Roquefort

pan-fried fillet steak with a Toquefort brandy & cream sauce

Grilled Fillet or Sirloin

served with mushroom tomato & fried onion

Supreme of Chicken

with a mild mustard and cream sauce

Supreme of Chicken with Tiger Prawns

Served with a brandy and cream sauce

Supreme of chicken

stuffed with ricotta and bayonne ham served with a tomato & basil sauce

Mediteranean Vegetable Crepe (v)

topped with a cream sauce and cheese

Sauté Vegetables a la Creme (v)

 

All main dishes are served with vegetables of the day and sauté, lyonaise potatoes or chips

 

 

Autre Chose

Garlic Bread

Side Salad

Portion of Homemade Chips

 

 

Desert

A Choice from our Sweet trolley

Crepes au Citron

Crepes a la Confiture

Crepes au Praline et Glace

Crepes au Fraises et Chocolate

Bananas Flambes (when available)

Crepes Suzettes (when available)

Cheese Board

Liqeur Coffe

 

 

Bouchon De Rossi By Day

Entrees

Soupe Du Jour

Sauté Field Mushrooms

in garlic

Deep Fried Cheese

with a red onion relish

Penclawdd Cockles

in garlic butter & white wine

Sauté Mussels

stuffed with a fresh herb, garlic & citrus dressing

Homemade Chicken Liver Paté

with maderia & melba toast

 

Plats

Homemade Steak Burger

Chicken Breast

with white wine & herbs

Supreme of Chicken

a la creme

Pork Chop

with a cider & cream sauce

Grilled Salmon Fillet

in a white wine & lemon

Rump Steak Emiliane

stuffed with ham & cheese

Grilled Rump Steak

Grilled Sirloin Steak

King Prawns

in garlic & white wine

Spicy King Prawns

n a tomato sauce

 

All served with french beans or salad, homemade chips or potatoes

 

Salad Nicoise

egg, tuna, beans, potato, olives

Goat’s Cheese Salad

with house dressing

 

Pasta

Mushroom And Asparagus

with a cream sauce topped with parmasan cheese

Seafood Pasta

cockles, prawns & mussels in a spicy tomato sauce

Tomato and Basil

 

Tartines

A French open sandwhich served on a slice of French bread

A choice from the following toppings:

Tuna Nicoise Salad

Grilled Rump Steak

with fried onions & dijon mustard

Sautéed Chicken Breast

with salad & garlic mayonnaise

Brie

with fresh tomato, basil and red onion relish

 

Baguettes

Smoked Bacon

lettuce, tomato & mayo

Sauté Chicken

with garlic mayo & salad

Rump Steak

with fried onions & dijon

Tuna Mayo

bacon & cheese melt

Chicken Mayo

sweet corn & basil

Goat’s Cheese

ham with basil olive oil

Tuna Niciose

Brie

tomato & olices

Hot Provençal Vegetables

Prawns

with Marie-Rose sauce

Ham

with salad

Cheddar Cheese

with salad

 

Croque Monsieur Toast

topped with grilled ham & cheese

Croque Madame Toast

topped with grilled ham, cheese & fried egg

 

Autre Chose

Garlic Bread

Side Salad

Portion of Homemade Chips

 

Desert

A Choice from our Sweet trolley

Crepes

lemon, jam, praline

all served with ice cream